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  • 19 July 2019 15:42

Food Processing Equipment Market Progress Insights 2018-2026

As per a research conducted by Acumen Research & Consulting, The global Food Processing Equipment market is estimated to grow worth US$87.3 Billion in 2026 and the market is projected to showcase 6.4% CAGR during the forecast period.

The global Food Processing Equipment market is estimated to grow worth US$87.3 Billion in 2026 and the market is projected to showcase 6.4% CAGR during the forecast period.

Introduction

Food processing equipment is an umbrella term referring to the components, processing machines, and systems used to handle, prepare, cook, store, and package food and food products. Although this equipment is primarily aimed toward the transformation—i.e., increasing the palatability, consumability, and digestibility—or preservation—i.e., extending the shelf life—of food, some pieces of equipment are also employed to perform preliminary or auxiliary functions, such as handling, preparation, and packaging.

Types of Food Processing Equipment: Preparation,Mechanical processing,Heat processing,Preservation,Packaging

Additional Equipment:

Utilities: Utility equipment provides the resources necessary for operating and maintaining a food processing facility, such as pumps, generators, power supplies, and combustion equipment. Typical resources include electricity, heat, water, steam, compressed air, and waste disposal options.

Measurement and Control: Measurement and control equipment is used to ensure that the food processing equipment operates correctly, and the food processing stages proceed as specified. Material Handling: Material handling equipment is used to transport food material through and between preparation, processing, and post-processing stations.

Storage: Storage equipment allows food material to be held between processing stages (or operations), and the final food product to be stowed and warehoused prior to distribution

Product Distribution: Distribution equipment prepares and packs completed food products for transportation to their final destination (generally a store or other type of marketplace).

Equipment Cleaning: Regular cleaning and sanitation operations are essential to maintaining the hygienic environment required for food processing.

Market Classification & Segmentation:

The global food processing equipment market is segmented into four major segment named modes of operation, type, application, and region.

Market By Modes of operation:Semi-automatic,Automatic

Market By Application:Processing,Pre-processing

Market By Type:Bakery & Confectionery,Meat, Poultry, & Seafood,Beverage,Dairy,Fruit, Nut, & Vegetable,Grains,Others

Market By Geography:North America,Europe,Rest of Europe,Asia-Pacific,Rest of Asia-Pacific,Latin America,Rest of Latin America,Middle East and Africa (MEA), Rest of MEA

Market Participants

The major players associated with the food processing equipment market are Ziemann International GmbH, Anko Food Machine Company Limited, Wenger Manufacturing Incorporated, Atlas Pacific Engineering Company Incorporated, Machine Corporation, Berkshire Hathaway Incorporated, Sinmag Bakery,Bettcher Industries Incorporated, Odenberg Engineering, Satake Corporation, Bibun Engineering, BMA Group, NordischerMaschinenbauRudBaader,Bongard, Nichimo Company Limited, Briggs of Burton plc, Meyer Industries Incorporated, Bucher Industries AG, Mecatherm SA, GEA Group AG, Marelhf, Hosokawa Micron Corporation, and JBT FoodTech.

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